Healthy Egg Muffin Recipe (2024)

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Jazz up breakfast with this easy Egg muffin cups recipe. Use any toppings you like and make delicious egg muffin cups for a quick breakfast.

Healthy Egg Muffin Recipe (1)

This is the easiest breakfast but turns out amazing. You can make a big batch ahead of time to enjoy all week long. They are also freezer friendly and so frugal.

We love to make several different kinds. The ideas are endless for toppings. It is also a great way to use what you have and clean out the fridge.

You might aslo like Easy Scrambled Egg Muffins and Over Hard Eggs.

Healthy Egg Muffin Recipe (2)

Let’s get started!

Healthy Egg Muffin Recipe (3)
Healthy Egg Muffin Recipe (4)

Ingredients for heathy egg muffin recipe:

  • 6 Large Eggs
  • 6 Large Egg Whites
  • 1 cup Baby Spinach Chopped
  • ½ Red Bell Pepper Diced
  • ½ Green Bell Pepper Diced
  • 18 Cherry Tomatoes Quartered
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 cup Shredded Mozzarella Cheese
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How to make egg muffin recipe:

Preheat the oven to 350 degrees F. Spray a muffin pan with non-stick cooking spray.

Divide the bell peppers, spinach and tomatoes evenly among the muffin tins.

Next, top with the shredded mozzarella cheese (divided evenly among the muffin tins as well).

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In a large mixing bowl, whisk together the eggs, egg whites, salt and pepper until well combined.

Top each muffin tin with the eggs mixture and fill just below the top of each one.

Bake for 24-26 minutes until the eggs are set. Let cool for a few minutes and then carefully remove the egg muffins from the tin.

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Serve warm immediately or cool completely to store in the refrigerator or freezer for later!

My kids devoured these! My husband loved them too. I love them because you could mix them up ahead of time and then just pop them in the oven. Enjoy!

Now you know how to make egg muffin cups!

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How long will breakfast egg muffins last:

Typically the egg muffins will last a week if kept in the fridge. I like to make a large batch on Sunday and we can enjoy them during the week on busy school mornings.

How to freeze egg muffins:

You can easily freeze these egg muffins. Just place in a freezer bag. I suggest you letting them thaw over night in the fridge and then reheating in the microwave for a super easy morning.

You can make a bunch of them ahead of time and then keep them in your fridge to use on other mornings. They heat up in minutes for quick and easy breakfasts.

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Variation ideas forhealthy egg muffin recipe:

  • Try adding sausage or bacon.
  • Diced onions combine perfectly with bell peppers.
  • Use leftover veggies in the cups. We love broccoli, mushrooms, spinach and anything we have!
  • Any type of cheese will work. Cheddar, monterey jack, colby and more.
  • Bell peppers. Try other types such as red or yellow.

Time Saving Tips:

This recipe calls for bell peppers and sometimes we all add diced onion. Another time saving tip is to use a small food chopper or food processorto quickly and easily chop the bell peppers.

If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine if you have children that are picky.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn andhow to freeze onionsand alsohow to freeze peppersto save so much time in the kitchen!

Give this tasty recipe a try!

Breakfast egg muffins are super easy and one of our favorite healthy breakfasts. It’s a great way to enjoy scrambled eggs in a fun muffin.

These are perfect for on the go. You can freeze some for later and just reheat egg muffins.

Everyone will love these tasty egg cup. Let us know once you try them and how they turn out for you!

Print this easybreakfast egg muffin recipe below:

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Review

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Healthy Egg Muffin Recipe

5 from 1 vote

Jazz up breakfast with this easy Egg muffin cups recipe. Use any toppings you like and make delicious egg muffin cups for a quick breakfast.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 6

Cuisine American

Course Breakfast

Calories 150

Author Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.

  • Spray a muffin pan with non-stick cooking spray.

  • Divide the bell peppers, spinach and tomatoes evenly among the muffin tins.

  • Then top with the shredded mozzarella cheese (divided evenly among the muffin tins as well).

  • In a large mixing bowl, whisk together the eggs, egg whites, salt and pepper until well combined.

  • Top each muffin tin with the eggs mixture and fill just below the top of each one.

  • Bake for 24-26 minutes until the eggs are set.

  • Let cool for a few minutes and then carefully remove the egg muffins from the tin.

  • Serve warm immediately or cool completely to store in the refrigerator or freezer for later!

Nutrition Facts

Calories 150kcal, Carbohydrates 4g, Protein 14g, Fat 9g, Saturated Fat 4g, Cholesterol 178mg, Sodium 433mg, Potassium 301mg, Fiber 1g, Sugar 3g, Vitamin A 1429IU, Vitamin C 34mg, Calcium 132mg, Iron 1mg

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Healthy Egg Muffin Recipe (12)

Try these other easy breakfast ideas:

  • Overnight French Toast Casserole Recipe
  • French Toast Sticks recipe
  • Quick and Easy Pumpkin Muffins Recipe
  • Mini Donut Muffins
  • Easy Pancake Muffins Recipe
  • Freezer Breakfast Burritos Recipe
  • french toast muffins recipe
  • Crock pot Cinnamon Roll Casserole
  • Easy Biscuits and Gravy Casserole

Try these other easy egg recipes:

  • Easy Scrambled Egg Muffins
  • Easy Quiche Recipe
  • Bacon Egg and Cheese Breakfast Casserole
  • Easy Sausage and Egg Breakfast Casserole
Healthy Egg Muffin Recipe (13)

Try these other recipes

Easy St. Patrick’s Day

Rainbow Pancakes

Easy St. Patrick’s Day

St. Patrick’s Day Pancakes

Quick and Easy Breakfast

Chorizo Breakfast Casserole

Quick Bread

Irish Soda Bread Recipe

Quick Bread

Oatmeal Bread

Oven Baked

Hard Boiled Eggs in the Oven

Best Muffin

Chocolate Zucchini Muffins

Oven Baked

Best Homemade Pancake and Waffle Mix

About the Author

Healthy Egg Muffin Recipe (22)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Healthy Egg Muffin Recipe (2024)

FAQs

How many calories are in an egg muffin? ›

Nutrition Facts
For a Serving Size of 1 muffin (132.96g)
How many calories are in Egg Muffins? Amount of calories in Egg Muffins: Calories 166.5Calories from Fat 101.4 (60.9%)
% Daily Value *
How much fat is in Egg Muffins? Amount of fat in Egg Muffins: Total Fat 11.3g-
73 more rows

Are egg bites healthy? ›

Egg bites are an easy to prep, inexpensive meal and snack option. They're high in protein, 9-11 grams per bite, and low in calories, 90-100 calories per bite, to fit your macro needs. They are also very easy to grab and eat when you're in a hurry.

What makes a muffin healthy or unhealthy? ›

Signs of a healthy muffin recipe are whole-food ingredients like fruit, veggies, nuts, seeds, eggs, and low-fat milk and yogurt (or a dairy-free alternative). Fats from plant-based oils or moderate amounts of butter can be incorporated into a muffin recipe — remember, you are making 12 servings.

How long will egg muffins last in the fridge? ›

Storage & Reheating Instructions: Cover leftover egg muffins and store in the refrigerator for up to 5 days. Microwave: Wrap or cover egg muffins with a damp paper towel and microwave for 20–30 seconds, or until warmed through. (Don't overheat, or they will taste rubbery.)

Are egg mcmuffins healthy? ›

The Egg McMuffin with Canadian bacon and cheese will stoke you with 17 grams of protein per 310-calorie sandwich. Just be sure to keep tabs on your sodium and saturated fat intake for the rest of the day, and aim to prioritize fruits and veggies in the rest of your meals and snacks to fill in the fiber gap.

How many calories in a Mcdonald's egg muffin meal? ›

There are 455 calories in an Egg McMuffin Meal at McDonald's with a small Coffee and Hash Browns. Get this McDonald's Egg McMuffin® breakfast meal today from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®!

What is the unhealthiest part of an egg? ›

But egg yolks are a source of dietary cholesterol, which is why egg-white omelets, cookies and other yolk-free fare have recently dominated the breakfast plates and baking sheets of health-conscious eaters. Especially in terms of heart health, experts once warned, dietary cholesterol is bad news.

Which bit of an egg is the healthiest? ›

It's very important to realize that almost all the nutrients are contained in the yolk, the white contains only protein. Whole eggs are incredibly nutritious, containing a very large amount of nutrients compared to calories. The nutrients are found in the yolks, while the whites are mostly protein.

Are egg beaters as healthy as real eggs? ›

Without the yolk, egg beaters contain“1/2 the calories of shell eggs,” 0mg of cholesterol, and 0g of fat. To compensate for the loss of vitamins and minerals, egg beaters are enriched with folic acid, riboflavin and other nutrients that are lost when the yolk is removed.

What is the healthiest type of muffin? ›

English muffins made from whole grains or English muffins with no added sugar are the healthiest options, given that these options have increased nutritional value. Whole wheat English muffins contain more fiber, less calories, and less sugar than other English muffin varieties.

Can I eat a muffin while trying to lose weight? ›

Toasting an English muffin seems simple enough, but there is one key rule about it — it needs to be whole wheat. A high-fiber, low-fat option with calcium, phosphorus, magnesium and selenium, whole wheat English muffins make a great weight loss breakfast food.

What happens if you eat a muffin every day? ›

Now muffins aren't all bad. These things are only unhealthy if eaten on a regular basis. If every so often you want a muffin for breakfast or a snack, that's no big deal. When you grab a bakery muffin for breakfast daily, that's when you increase your risk for unwanted weight gain and other health issues.

Why did my egg muffins turn green? ›

This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.

Can you use cupcake liners for egg bites? ›

Alternatively, you could divide the filling between the muffin liners/tin and then pour over the egg mixture. Divide mixture evenly: Between 12 muffin tin openings until they're ¾ full (lined with parchment paper liners – or use a silicone muffin pan) and bake for around 20 minutes at 350F/180C.

Why did my egg muffins sink? ›

All-purpose flour and baking powder – The secret ingredients! They help the egg muffins create a light and puffy–yet stable–structure as they bake. Without them, the egg muffins will collapse inside the muffin cups.

How many calories are in an egg English muffin with cheese? ›

Egg And Cheese English Muffin
  • Calories 319.
  • Total Fat 15g 19%
  • Saturated Fat 7g 35%
  • Trans Fat 0.3g.
  • Polyunsaturated Fat 1.9g.
  • Monounsaturated Fat 4.6g.
  • Cholesterol 214mg 71%
  • Sodium 518mg 23%

How many calories in an Egg McMuffin without butter? ›

The Egg McMuffin has only 250 calories if you go without Canadian bacon or butter. And it's now offered on McDonald's all-day breakfast menu. If you're looking for more of a snack or mini-meal, the fruit and yogurt parfait is a satisfying low-cal option.

How many calories in an Egg McMuffin without cheese? ›

Mcdonald's Egg Mcmuffin Without Cheese (1 serving) contains 28g total carbs, 26g net carbs, 8g fat, 15g protein, and 250 calories.

How many calories in a egg Benedict muffin? ›

In total, with one English muffin (264 calories), 4 tablespoons of hollandaise and two eggs, Eggs Benedict contains 728 calories. The Dietary Guidelines for Americans recommends that 20 to 30 percent of your daily calories come from fat, with 10 percent or less coming from saturated fat.

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