Main Menu | Miller & Carter (2024)

FAQs

What is the best steak to get from Miller and Carter? ›

When it comes to steak and for many of our guests, there's a cut that consistently reigns supreme in terms of flavour, tenderness, and versatility: the Sirloin. At Miller & Carter, our passion for quality steak is reflected in every Sirloin we serve.

The name sounds like a music hall comedy duo: “Miller & Carter”. Or perhaps it's supposed to evoke an image of rustic charm: the miller and the carter, dropping in for a tankard of ale on their way home from the harvest. In fact, harvesting is pretty close to the truth.

It's a VAT breakdown. Wet (drinks) have different rates of VAT to Dry (food).

I've tried one or two and yes, they're special experiences. But that doesn't mean that what Miller & Carter does isn't good. It is. It's tasty food, served in a nice environment that's the right balance of relaxed and buzzy, and it's reasonably priced.

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

The taste of a steak largely depends on its fat content. With more marbling, ribeye steaks are better known for their rich flavor and texture. However, dry-aging grilled sirloin steak can enhance its beefy taste without adding fat. Both ribeye and sirloin are wonderfully tender cuts, but ribeye has the edge here.

We like to think that dining at Miller and Carter is a bit of a treat, and many of our guests like to dress up to celebrate their special occasions. Therefore we have a smart-casual dress code and kindly request that no sportswear is worn when visiting Miller and Carter.

Fine Dining at your local steakhouse

The tastefully decorated interiors, featuring rich woods and soft lighting, create a relaxed ambience. Each detail, from the gleaming glassware to the polished silverware, contributes to the feeling of being somewhere special.

Bosses said Miller and Carter sunk back in December due to “structural issues”. The video also show that most of the food still on site was covered in mould.

Unite general secretary Sharon Graham said: “Miller & Carter are ripping off the tips given to their low paid staff, leaving some workers owing money from future tips at the end of their shift. “This is a new low, even in an industry notorious for finding any number of ways to unfairly deduct tips.

What shoes can you wear to Miller and Carter? ›

We therefore request our guests to be respectful and wearing sportswear, such as baseball caps, football shirts and other leisure/sportswear should be avoided. Smart trainers are permitted.

Sportswear: Tracksuits, jerseys, and athletic shorts are not appropriate. Ripped or Torn Clothing: Opt for clean and well-maintained attire. Sandals and Flip-Flops: While comfortable, they are too casual for Miller & Carter's dress code.

All steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce. descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Beef: A labour of love

All our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own 'Steak School' so they're the experts in how to prepare and cook each cut to your exact personal preferences.

Rump is taken from the backside of the animal where the muscles have worked hard resulting in a denser texture. This means rump can have slightly more chew resistance than fillet, sirloin or rib-eye, however it comes with a fuller flavour.

What are the top five best cuts of steak? Japanese Kobe beef, Japanese Wagyu beef, American Wagyu beef, filet mignon, and beef tenderloin are some of the best steaks in the world based on overall quality.