Dates & Steaks Menu
Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal Chargrilled harissa & garlic prawns (+£2 supplement) 456kcal Tomato salad, lovage pesto, tomato tapenade 564kcal All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Full-flavoured, lean and firm in texture, recommended medium 696kcal A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal A finely marbled cut, recommended medium 726kcal Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour, recommended medium (+£8 supplement) 964kcal Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal The most tender steak, recommended rare (+£8 supplement) 505kcal Sharing steaks on our set menu are for two people to share; each guest must order a starter and a dessert per person for the set menu to be applied on the bill The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two (+£8 supplement per person) 2184kcal Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two (+£8 supplement per person) 1042kcal 126kcal 195kcal 47kcal 66kcal 123kcal 151kcal 276kcal 177kcal 225kcal 46kcal 356kcal 423kcal 179kcal 251kcal Add a little luxury Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal 409kcal 319kcal Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal 30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce in a glazed-brioche style bun with lettuce and tomato with your choice of seasoned fries (+356kcal) or mixed salad (+54kcal). Served with beef dripping sauce 1149kcal Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal For an indulgent after-dinner treat swap your dessert to a co*cktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal Toffee & date sponge, served warm with vanilla bean ice cream 704kcal Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. Serves two (+£1 supplement per person) 1740kcal Orange chocolate smash bomb, Belgian chocolate mousse, orange curd (+£2 supplement) 615kcal Served warm with vanilla bean ice cream 752kcal Vegan option available 598kcal
STARTERS
SALT & PEPPER CALAMARI
BAKED CHEDDAR MUSHROOMS (V)
SPICY BUFFALO WINGS
SWEET & SMOKY KING PRAWNS
BURRATA (V) (GF) THE STEAK EXPERIENCE
30 DAY AGED RUMP 9oz
50 DAY AGED BLACK ANGUS SIRLOIN 8OZ
50 DAY AGED BLACK ANGUS RIBEYE 8oz
30 DAY AGED RIBEYE 12OZ
30 DAY AGED SIRLOIN 12OZ
30 DAY AGED FILLET 8OZ For two to share
30 DAY AGED CÔTE DE BOEUF 28OZ
30 DAY AGED CHATEAUBRIAND 16OZ Choose a steak sauce
Beef Dripping Sauce
Tomato & garlic chimichurri
Rich red wine sauce*
Three Peppercorn*°
Classic Béarnaise* Choose a wedge dressing
Bacon & Honey Mustard
Caesar & garlic croutons
Long Clawson Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
Classic Vinaigrette Choose your side
Seasoned Fries
Thick Cut Chunky Chips
Baby New Potatoes
Sautéed Greens MAKE IT A SURF & TURF
STUFFED BONE MARROW
Pan-Seared Scallops
Grilled Lobster Tail
SLOW-COOKED BEEF SHIN MAINS
MILLER'S STEAKHOUSE DIRTY BURGER
ULTIMATE RACK OF BARBECUE RIBS
GRILLED SALMON FILLET*
SPINACH & CAMEMBERT PITHIVIER* (V)
ROASTED HALF CHICKEN WITH CHORIZO DESSERTS
DOUBLE BELGIAN CHOCOLATE BROWNIE (V)
STICKY TOFFEE PUDDING (V)
TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)
CHOCOLATE ORANGE BOMB* (V)
BRAMLEY APPLE PIE (V)
Adults need around 2000 kcal a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.
